MALAYSIA 13 STATES' COFFEE

Johor

~Liberica beans roast without adding sugar.

Kedah

~Light roast of robusta beans.

Kelantan

~Traditional roasting of robusta beans by using woods.

Melaka

~Contains 70% of beans, 30% of sugar, salt & margarine.

Negeri Sembilan

~Using the best of liberica & robusta beans with traditional roasting method.

Pahang

~House roasting.Using 100% of robusta beans from Indonesia.

Penang

~Superb black looked robusta beans.

Perak

~Modern white coffee with special recipe creating smooth sensation.

Perlis
~Combining of 5 herbs to provide strength and freshness. provide strength and freshness.

Sabah

~Consist of 76% of coffee beans, 24% of margarine, salt & sugar.

Sarawak

~50% of robusta beans & 50% of sugar, margarine & wheat.

Selangor
~100% of arabica beans, mixed with margarine & sugar with the traditional style of roasting.

Terengganu
~30% arabica & 70% of local coffee beans with traditional roasting.